sgcGO » Food

Carrefour Wine Fair: 1-14 March @ Plaza Singapura Atrium

Sally — Sun, 28 Feb 2010 02:18:42 +0000

The highly anticipated Carrefour Wine Fair returns! WINE, WONDERFUL WINE is a fabulous opportunity to stock up on every kind of wine, from everyday labels to collectibles and special occasion selections.

Snap up amazing bargains from around the world, and don’t forget the great Lucky Draw where you stand a chance to WIN a wine cellar worth $500!

Furthermore, take advantage of FREE DELIVERY when you spend just $150 and above.

Come to WINE, WONDERFUL WINE and find incredible prices, vast variety and lots of surprises.

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Restaurant Week Singapore: 3-course dinner at top restaurants S$35++

Sally — Wed, 24 Feb 2010 02:56:15 +0000

What is the Restaurant Week? Dining in a high quality restaurant is generally an expensive matter, except during Restaurant Week.

From Monday the 22nd till Sunday the 28th of March high quality restaurants will serve a special three course dinner for a fixed price of s$35++ and a three course lunch for s$ 25++.

Bookings for the DiningCity Restaurant Week are only possible via www.restaurantweek.sg. Bookings are handled real-time.

Restaurants awarded with a DiningCity Star can ask an additional fee of s$ 15 for lunch and s$ 20 for dinner.

For Restaurant Week in Singapore, you’ll get to choose from more than 50 restaurants including:

Absinthe
Garibaldi
FiftyThree
Bedrock Bar & Grill
The Cliff
Mimolette
The Nautilus Project
Novus
Brasserie Wolf
One On The Bund
Oso Ristorante
OTTO
Picotin
The Prime Society
The White Rabbit
Krish
Private Affairs
Tatsuya
The Song of India
Takumi Tokyo

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Manhattan Fish Market 1-for-1 Chinese New Year Dinner 2010

Sally — Tue, 09 Feb 2010 03:39:37 +0000

Just the freshest and best lobster-li-cious deal at a purrr-fect price. This Chinese New Year 2010 dinner at any of Manhattan Fish Market’s 8 restaurants island-wide between Jan 25 and March 7 2010; 1-for-1 at $28.8++.

As an additional bonus, every Lob-Xi Fatt Cai meal gets you a chance to fish out 4 lucky numbers and claim a sure win prize!

Manhattan Fish Market Outlets

Plaza Singapura
The Central
White Sand
Junction 8
Iluma @ Bugis
Northpoint
Marina Square
City Square Mall

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Spot Singapore Flyer Taxi & Win Sky Dining Dinner for Two

Sally — Thu, 07 Jan 2010 02:53:43 +0000

Have you seen the Singapore Flyer Taxi? If you do, take a photo of it and you could win a Sky Dining Dinner for Two Package worth over $250!

Simply Spot the Singapore Flyer Sky Dining Taxi on the streets of Singapore, take a picture of it with your phone or camera, email it to skydine@sgflyer.com with your full name and tell us in 10 words or less why you love Singapore Flyer and you could win! There are 3 Dinner for Two Packages to be won.

Terms & Conditions:

1. All entries must be submitted before 12 March 2010.
2. Winners will be notified via email address submitted with entry.
3. Not valid with any other competition, promotion or voucher.
4. Judges decision is final.
5. Other Terms & Conditions may apply.

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Pizza Hut Promotion: Pan Pizza 1 for 1 [Till Jan 24 '10]

Sally — Wed, 06 Jan 2010 12:38:45 +0000

Double your eating pleasure with all-time favorite Pan Pizzas. Buy 1 a la carte regular or large supreme pan pizza and get 1 family favorites pan pizza of the same size free.

Valid till 24 January 2010 or while stocks last.

You can order Pizza Hut Delivery online if you want to enjoy your meal at home.

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Wendy’s Singapore is Back!

Sally — Mon, 14 Dec 2009 12:55:52 +0000

Kopitiam Group is bringing the franchise of American fast food chain Wendy’s back to Singapore after more than 10 years.

The first Wendy’s Singapore outlet opened at Lau Pa Sat in the Central Business District on Monday.

About Wendy’s

Wendy’s Old Fashioned Hamburgers is an international chain of fast food restaurants founded by Dave Thomas on November 15, 1969, in Columbus, Ohio.

As of December 2006, Wendy’s was the world’s third largest hamburger fast food chain with approximately 6,700 locations following McDonald’s 31,000 locations and Burger King’s 11,200 locations.

On April 24, 2008, the company announced a merger with Triarc, the parent company of Arby’s. Despite the new ownership, Wendy’s remains headquartered in Dublin, Ohio. Previously, Wendy’s had rejected more than two buyout offers from Triarc Companies Inc. Following the merger, Triarc became known as Wendy’s/Arby’s Group.

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Pie Kia Pies: Uniquely Singaporean Food

Sally — Wed, 02 Dec 2009 13:38:40 +0000

Talked to a friend about “Pie Kia“, from the Old Chang Kee Group, and surprisingly she had no idea what I was talking about. So for those who don’t know Pie Kia yet; this post serves as an introduction.

When friends discovered this shy young man had a passion for cooking, their first reaction was to snigger at his ‘unmanly’ exploits. But just one bite later, they dubbed him ‘Pie Kia’ – an affectionate moniker acclaiming his gift for creating the most delicious pies they ever tasted!

Dubbed ‘Pie Kia’, a play on Singlish to mean “pie kid“, is a bold attempt to win over the growing heartlander market.

Pie Kia is uniquely Singaporean, and proud of it. What is most special about this new brand is that we’re completely unpretentious. More than offering great bite-sized food, Pie Kia is a symbol of our local culture.

Pie Kia also boasts a range of unusual tastes and product names. A sample of pies to look out for include ‘toa pie kia‘ (which translates into big pie boy) for extra-large pies, ‘pie tan‘ (hard to earn) for pies on promotion, chin chai (salad), sio sio (soup), ho lim, and ‘pie seh‘ (shy) for special pies containing unique flavours like jackfruit and mango.

Pie Kia Shop Locations

Choa Chu Kang Exchange # 01-22
Tiong Bahru Plaza # 01-55
Century Square # 01-38 B
Ang Mo Kio Hub # 01-39
Dhoby Exchange # B1-38/39

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Serenity Spanish Bar & Restaurant’s Erdinger Oktoberfest Till 18th Oct

Angelinegalle — Mon, 05 Oct 2009 03:41:42 +0000

Serenity Spanish Bar & Restaurant @ VivoCity Celebrates Erdinger Oktoberfest till 18th October. Serenity is the Only Bar in VivoCity to have Erdinger Weis ( the most popular German Beer0 on the Tap. There are few Erdinger Beer Challenges and Competition for the period of time.

1L Erdinger Mug finish in 20 sec it is on the House. A lot more fun games…
Free Jagamiester shot with every Erdinger pint
All Day Erdinger Weis, Erdinger Dunkle & Konig Ludwig for $10
Crispy Pork Knuckle $ 27.50
Grilled German Sausage Sampler $26
Serenity Oktoberfest Platter – ( Crispy Pork Knuckle, German Sausages and 2 glass of Erdinger Draught) $49.90

Serenity Spanish Bar & Restaurant Location

View Larger Map
No.1 Harbourfront Walk #01-98/99
VivoCity Singapore 098585
Tel : 6376 8185 Fax : 6376 8184

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Le Pont de Vie Restaurant

Sally — Fri, 18 Sep 2009 03:11:28 +0000

A reader Robert recently shared his experience at Le Pont de Vie.

I was recently at the restaurant Le Pont de Vie which has introduced a menu featuring dishes from different European countries which I thought was quite cool. As well as French and Italian, they have dishes from Austria, Spain, Greece, Croatia, Scandinania and the UK. We all enjoyed the chance to get different dining styles under one roof – most unusual.

This Two Star Le Pont de Vie restaurant set in the historic Kampung Glam, one of Singapore’s upcoming dining destinations. With free evening parking, quaint shops and monumental backdrops, Kampung Glam is one of the best preserved heritage districts.

While featuring a new menu, the intimate ambiance and impeccable service will bring the dining experience at Le Pont de Vie to a new level. The menu features modern European fare, and is paired with excellent wines. The Art- Deco inspired decoration is reminiscent of early 1900s, as a salute to Singapore’s golden past.

The innovative menu at the award winning Le Pont de Vie restaurant features modern European cuisine. Awarded two stars, the food has been described as “an expertly executed expression of ultimate gourmet and tradition”.

Nestled within one of Singapore’s most picturesque surroundings at Kampung Glam’s 26 Kandahar Street, the Le Pont de Vie restaurant is elegantly housed in the heritage site, reminiscent of Singapore’s golden era.

Savour an affair of passion and indulgence in an intimate ambiance, while acclaimed chef Patrick Tan and international celebrated wine expert Tye Yee Nen and their team provides a unique dining experience. Combine tantalizing food, excellent wine and sophisticated ambiance with dear friends and loved ones, for an experience to remember.

LE PONT de VIE Location

View Larger Map
26 Kandahar Street Singapore 198888

Telephone : (65) 6238 8682

Le Pont de Vie OPENING HOURS

Lunch: – 12.00 TO 2.00pm
Dinner: – 6.30 TO 10.00 pm
MONDAY TO SATURDAY

Close on Sunday & Public Holidays

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Bella Pizza: Authentic Italian Pizza in Singapore

Sally — Mon, 07 Sep 2009 03:26:49 +0000

When anyone thinks about Italian food, there’s little doubt that the golden couple of pizza and pasta jumps into mind immediately. And now you can taste the fresh authentic creations of Chef Antonio Manetto in his new venture, Bella Pizza.

A cosy little restaurant snuggled in a quiet corner of Robertson Quay, Bella Pizza’s location is convenient for those who want to pop down to the clubs for a night of drinking and dancing but still retains sufficient privacy for those who’re after a quiet evening wining and dining.

Bella Pizza’s riverside view of smooth waters banked by gentle greenery and flowing under one of Singapore’s most historic bridges is also sure to charm the eyes and help improve the appetite!

Food at Bella Pizza

True to the name of his new restaurant which means beautiful pizza, Chef Antonio aims to create the best-tasting pizzas in Singapore, using the freshest ingredients and all the skills, experience and passion he can bear onto the task. The majority of the menu stars pizzas and according to his tidy ways, is neatly split into red pizzas, which have a tomato sauce base; white pizzas, which have a purely cheese base; calzones, which are folded pizzas “that look a bit like curry puffs” according to Chef Antonio; and barcas, Bella Pizza’s specialities.

Barca means boat, which describes exactly what they are. A ball of pizza dough is first flattened, then folded into a boat-like shape that catches the pizza sauce and melted cheese into a steaming hot savoury heart. “The barca is very very good, but nobody in Singapore that I know of has ever introduced them here yet,” muses Chef Antonio. Currently, Bella Pizza offers two toppings for the barcas – one with sausage and sweet sautéed onions, and the other draped in savoury Parma ham.

It’s also interesting to note that Bella Pizza openly offers their customers the option of making any of their white and red pizzas into a calzone for their customers at no extra charge, something seldom seen in other restaurants. Chef Antonio believes this to be part of good customer service, and is what he hopes to offer as part of the entire dining experience in his restaurant.

Though pizzas constitute the major portion of the carefully created menu, there are other stars that should definitely be given a try.

The Portobello Ripieno, a Portobello mushroom stuffed with other mushrooms and a touch of cream, is already a firm crowd favourite. Its earthy flavour is intensified and simultaneously balanced by the smooth porcini mushroom sauce. It may look innocent sitting on its bed of tender baby spinach leaves, but don’t be fooled: the first bite will addict even those who think of mushrooms as merely a form of edible fungi.

The Fagottino di Bufala is a fabulous interpretation of the ordinary buffalo mozzarella and tomato starter. Chunks of buffalo mozzarella and fresh diced tomatoes are wrapped neatly in Parma ham and served on a bed of rocket leaves or arugula. The explosion of flavour in this modest little package is astonishing: a blend of mild milkiness and bright juicy freshness given depth with salty-sweet savouriness and gentle bitterness.

The pastas are also head-turners.

The Fettuccine con Salsiccia e Tartufo has also garnered diehard fans. Loops of freshly made pasta are coated in a soft, light creamy sauce and studded with savoury sausage pieces. Shavings of black truffle are carefully added to impart their opulent, luscious aroma and lift this dish to a whole new level.

End the meal on a sweet note with their wonderful desserts! The Crepe alla Nutella con Banane, Tiramisù and Pannacotta are traditional goodies, and here they’re an unabashed nod to the Italian penchant for sumptuous desserts that have light-as-air textures.

Bella Pizza Review

Apparently different people have different taste; someone loves Bella Pizza,

I love this place.

My first time there was about half a year ago on my way to a club. I have gone there ever since. They had the best Pizza that I have ever had in Singapore. You will now even need a reservation to go there because it is now getting quite popular. I was also there on valentine day and realized it was the only place near Clarke Quay that has any good food and music.

It was just nice and soft music with quiet people and man I think it is the only thing my girlfriend liked that day that didn’t cost me a fortune. I even had my birthday party there and all my friends loved it there and can never stop talking about it. So if you want fine dining and Italian food you should go there.

But, Bella Pizza is just another pizza for some people:

Heard lots of great reviews about this place, and supposedly the best pizza place in Singapore. We started out (just two of us) with a portabello mushroom and parmiggiana as starters – must say I was annoyed to see both dishes being popped into the microwave before beng served to us.

Pizzas are ok, better than average, with nice crispy crusts, but as I ordered the Diavola, I was disappointed with the salami, which tasted old.

I would say the place is not as good as my friends tell me, I will still go back to my old place on east coast for the best pizza in town (so far), with fresh products, and no microwaves in sight….

Anyway, the overall review for Bella Pizza is quite good; it’s definitely something pizza lovers must try.

Bella Pizza Restaurant Details

View Larger Map
Address: 30 Robertson Quay #01-14 Riverside View
Tel: (65) 6734 0139
Fax: (65) 6734 0652

Seating Capacity: 5 (bar); 30 (indoors);
22 (outdoors)
Private Room: None, but indoors area may be reserved for private functions

Operating hours
Tuesday to Friday: 11.30am to 2.30pm; 6pm to 11pm
Saturday, Sunday & Public Holiday: 11.30am to 11.30pm
Monday: Closed except public holidays

Source: Bella Pizza

Find out more Singapore Pizza here.

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Singapore Best Mooncakes for Mid-Autumn Festival

Sally — Thu, 03 Sep 2009 03:20:51 +0000

mid autumn festival 2009 (or, mooncake festival 2009)

The Mid-Autumn Festival, also known as the Moon Festival, is a popular East Asian celebration of abundance and togetherness, dating back over 3,000 years to China’s Zhou Dynasty. In Singapore, it is also sometimes referred to as the Lantern Festival or “Mooncake Festival.”

Last year Mid-Autumn was on Sep 14, 2008. This year, mid-autumn festival 2009 is on Oct 3, 2009. Mooncake is something you can’t miss. I selected 17 of the most popular, best mooncakes here; feel free to share with us your favorite moon cakes.

Peach Garden Mid-Autumn Celebration Mooncakes

Introducing Peach Garden’s new Premium Lotus Paste (White) mooncakes with Cappuccino and melon Seed which exude aromatic fragrant of roasted coffee bean blended with the subtle sweetness of the premium white lotus paste and the distinct taste of melon seed.

For those who prefer the petite and delicate chilled snowskin mooncake, their new Snow White with Seaweed and Snow White with Rose Nectar will sure to tease and delight your taste bud.

Download the order form here (PDF).

Raffles Hotel Mooncakes

Moon cakes from Raffles Hotel are the one a friend strongly recommended. I would probably buy their moon cakes this year unless you suggest a better one.

In celebration of the Mid-Autumn Festival, Raffles Hotel presents her ever-popular classic and innovative mooncake flavours. Savour three new flavours that our talented award-winning chefs have created – Mini Snow-Skin Mooncake with Orange & Walnut, the baked Crunchy Treasure and limited edition Mini Snow-Skin Mooncake with Krug Champagne Truffle & Ganache.

Mini Snow-Skin Mooncakes with Champagne Truffle & Ganache (8pcs)迷你香檳巧克力月餅(冰皮)
Mini Snow-Skin Mooncake with Raffles Cognac Truffle (8pcs)迷你白蘭地巧克力月餅(冰皮)
Mini Snow-Skin Mooncake with Mocha Truffle (8pcs)迷你摩卡咖啡巧克力月餅(冰皮)
Mini Snow-Skin Mooncake with Dark Chocolate Crunchy Pearl (8pcs)迷你珍珠巧克力月餅(冰皮)
Mini Snow-Skin Mooncake with Orange and Walnut (8pcs) NEW!迷你香橙核桃月餅(冰皮)
Baked Mooncake with Pine Nuts, Macadamia Nuts & WhiteLotus Paste (4pcs)松子夏果白蓮蓉月餅
Baked Mother of Pearl Mooncake with Single Yolk & White Lotus Paste (4pcs)單黃珍珠白蓮蓉月餅
Baked Mooncake with Double Yolk, Macadamia Nuts & White Lotus Paste (4pcs)雙黃夏果白蓮蓉月餅
Crunchy Treasure (8pcs) NEW!脆香滿月

Visit their mooncake counters at North Bridge Road Entrance and Ah Teng’s Bakery from 8 August to 14 September 2008, open daily from 11am to 8pm. Or order online here. Citibank customers can enjoy 5% discount if you order online.

BreadTalk Mid Autumn Celebration Mooncakes

BreadTalk Mid Autumn Festival Classic: $36.8 per box (4 pcs)

Mooncake flavors:

White lotus w/ single yolk
Traditional lotus w/ single yolk
Black seasame w/ single yolk
Pandan w/ single yolk
Mixed fruits & Nuts

BreadTalk also has Mini at $14.8 per box.

Set A

Macha Red Bean
Chocolate cream cheese
White lotus w/ macadamia
Tiramisu

Set B

Pumpkin Taro
Traditional lotus
Espresso chestnut
White lotus w/ chocolate pastry

Home’s Favorite Mooncake

This year Home’s Favorite shows their very own Golden Phoenix Durian Mooncakes in golden snow skin (from the best D24 durians). Orders from now till 25 Sept 2009 will enjoy an early bird promotion of 10% off retail price (except Golden Phoenix Durian Mooncakes) and free delivery for orders above $500 nett.

Home’s Favourite Snow Skin Golden Phoenix Durian Mooncakes: $88/4pcs
Snow Skin D24 Durian Mooncakes: $50/4pcs
Snow Skin Black Durian Mooncakes: $52/4pcs
Snow Skin Black Gold Durian With Truffle Mooncakes: $58/4pcs
Snow Skin Jap. Sweet Potato Custard Mooncakes (with Nata De Coco): $50/4pcs
Snow Skin Lychee Custard Mooncakes: $50/4pcs
Traditional Pure White Lotus Paste Mooncakes: $42/4pcs
Traditional White Lotus Paste With Double Yolk Mooncakes: $48/4pcs
Traditional Assorted Nuts Mooncakes: $48/4pcs
Snow Skin Jap. Red Bean With Attap Chee Mini Mooncakes: $45/8pcs
Snow Skin Champagne Paste With Baileys Truffle Mini Mooncakes: $45/8pcs
Snow Skin White Lotus Paste With Egg Yolk Mini Mooncakes: $45/8pcs

Download the order form here (warning: PDF file).

Bakerzin Mooncakes

Sesame Truffle Mini Snowskin is Bakerzin’s latest mooncake for 2009 mid-autumn festival. The retail price is $45 per box. Too bad, they had a promotion in August ($28.65).

Mooncake Magic: Traditional baked skin mooncake with Bakerzin egg yolk blend (4 pieces per box): $48.00 per box
Traditional baked skin mooncake with melon seeds: $40/4pcs
Combination of 2 Mooncake Magic & 2 Mooncake Traditional: $44/4pcs

You can order here.

The information below shares Bakerzin’s mooncakes promotion in 2008. Just for your information.

Assorted Truffle Mini Snow Skin

Brandied Cherry, Rum & Raisin, Pink Champagne, Single Malt Whisky

(8 pieces per box)

Internet Price $35.70

Retail Price $42.00

Assorted Mini Snow Skin

Macha Red Bean Paste, Orange Paste, Sweet Potato Paste & Yam Paste

(8 pieces per box)

Internet Price $30.60

Retail Price $36.00

Mooncake Magic (New!)

Traditional baked skin mooncake with Bakerzin egg yolk blend

(4 pieces per box)

Internet Price $39.10

Retail Price $46.00

Mooncake Traditional

Traditional baked skin mooncake with melon seeds

(4 pieces per box)

Internet Price $30.60

Retail Price $36.00

Assorted Traditional Treasure

Combination of 2 baked skin Mooncake Magic & 2 baked skin Mooncake Traditional

(4 pieces per box)

Internet Price $34.85

Retail Price $41.00

Bakerzin Outlets

Millenia Walk

9 Raffles Boulevard

#01-23/24/25 Millenia Walk

Singapore 039596

Tel: +65 6837 2422

Operating Hours:

Sun to Thur: 10:30 am – 10 pm

Fri, Sat & Eve of Public Holiday:

10:30 am – 11 pm

Paragon

290 Orchard Road

#02-09 Paragon

Singapore 238859

Tel: +65 6333 6647

Operating Hours:

Sun to Thur: 10:30 am – 10 pm

Fri, Sat & Eve of Public Holiday:

10:30 am – 11:00 pm

Suntec City

3 Temasek Boulevard

#B1-016 Suntec City Mall

Singapore 038983

Tel: +65 6338 4656

Fax: +65 6338 2606

Operating Hours:

Sun to Thu: 10.30 am – 10 pm

Fri, Sat & Eve of Public Holiday:

10.30 am – 11 pm

UE Square

81 Clemenceau Ave

#01-15/16/17 UE Square Shopping Mall

Singapore 239917

Tel: +65 6738 6992

Fax: +65 6738 6092

Operating Hours:

Mon to Thurs: 8 am – 9 pm

Fri & Eve of Public Holiday:

8 am – 10.30 pm

Saturday: 9 am – 10.30 pm

Sun & Public Holiday: 9 am – 9 pm

United Square

101 Thomson Road

#01-07/60 United Square

Singapore 307591

(near Novena MRT Stn)

Tel: +65 6251 5550

Operating Hours:

Sun to Thur: 10:30 am – 10 pm

Fri, Sat & Eve of Public Holiday:

10:30 am – 11 pm

VivoCity

1 HarbourFront Walk

#01-207 VivoCity

Singapore 098585

Tel: +65 6438 8700

Operating Hours:

Sun to Thur: 10.30 am – 11 pm

Fri, Sat & Eve of Public Holiday:

10.30 am – 12 midnight

Takashimaya Food Hall

(Takeaway Counter)

391 Orchard Road

#B2-08-04

Takashimaya Department Store

Singapore 238872

Operating Hours:

Sun to Thur: 10 am – 9.30 pm

Fri & Sat: 10 am – 10 pm

www.bakerzin.com

Tung Lok Mooncakes

This year, Tung Lok brings you exciting new flavors in their mooncake series to delight your palate during the Mid-Autumn Festival! Succumb to your temptations and indulge in our enticing range of Snow Skin mooncakes.Wrapped with baby soft snow skin, you will be pleasantly surprised with every supple mooncake, which comes with a choice of liqueur and non-liqueur fillings.

Cheddar Cheese with Mung Beans. An original cheesy creation featuring an exciting blend

of creamy Cheddar Cheese and nutritious Mung Beans.

Chestnut Lotus with Custard. A divine ‘marriage’ of smooth Custard and flavorful Chestnut Lotus will please the taste buds of every epicurean.

Low Sugar Red Beans with Custard. Concocted for the unsweetened tooth, our Low Sugar Red Beans with Custard mooncakes is a clear winner. Mouthful of red bean paste and custard for the perfect guilt-free indulgence.

Mung Beans with Mango. For a fresh and nutritional satisfaction, sample the essence of this tropical fruit balanced with the smooth texture of Mung Beans.

Low Sugar Red Beans with Champagne Truffle. Enjoy the wholesome goodness of low sugar red bean paste with luxurious Champagne truffle tor an indulgent yet healthy treat.

More…

Mocha with Bailey’s Truffle
Mung Beans with Cherry Brandy Truffle
Chestnut Lotus with Grand Marnler Truffle

Check out the price list here (PDF). Or, visit the website.

Swensen’s Ice Cream Mooncakes

Swensen’s has launched an exciting array of ice cream mooncakes in time for the Mid-Autumn’s Festival 2009, with new interesting flavors, such as Strawberry Peachy Mango Yogurt and Mangosteen.

The best sellers, like the all-time favorite Sticky Chewy Chocolate, will continue to tempt the palate. Even better, Swensen’s has made dramatic improvements to the Durian Supreme, which is as close to the real fruit as you can get.

Swensen’s ice cream mooncakes are available in eight flavors, for S$25.90 per box of 4 pieces, and customers can select any 4 flavors within each box.

Dine-in customers have the privilege of ordering individual ice cream mooncakes at S$7.90 each, with a complimentary cup of premium Sir Thomas Lipton tea in Kenya or Green Tea flavor.

Swensen’s Mooncakes Flavors

1. Sticky Chewy Chocolate (All-time favorite): The all-time-favorite is back! Savor Swensen’s Signature Sticky Chewy Chocolate ice cream that is good enough on its own.

2. Durian Supreme (Improved Version): With just a whiff of the aromatic fragrance and a bite of our enhanced ultra creamy Durian ice cream is sure to send you clamoring for more!

3. Hazelnut Latte (New!): Hazelnut ice cream swirled with Cappuccino ice cream – a coffee lover’s perfect choice!

4. Strawberry Peachy Mango Yogurt (New!): Delight and soothe your palate with the refreshing combination of Strawberry ice cream swirled with Peachy Mango ice cream and yogurt.

5. Kiwi Raspberry (New!): Feel the zesty taste of Kiwi ice cream swirled with tangy Raspberry ice cream for a unique tropical experience.

6. Mangosteen (New!): Surprise your taste buds with rich and flavorful Mangosteen ice cream that looks and tastes almost like the real thing!

7. Black Sesame Peanut (New!): Bringing back the traditional taste with a cool twist is the creamy Black Sesame ice cream swirled with fragrant Peanut ice cream.

8. Milo (New!): Revel in a new way to enjoy this local favorite of Milo ice cream with diced almonds to give that extra crunch.

Everyone adores Mickey and Minnie Mouse and Swensen’s is offering the Disney Ice Cream Mooncakes at S$16.90 for 2 pieces per box this year. Each mooncake features an embossed shape of Mickey’s smiling face that will brighten everyone’s day. Each box comes with a reusable carrier and both are specially designed with adorable Disney characters.

Each box comes pre-packed with 1 Chocolate ice cream mooncake and 1 Cookies ‘N’ Cream ice cream mooncake. The Chocolate ice cream mooncake has additional white chocolate shavings to make it even more chocolaty. These mooncakes will definitely be the kids’ favorite this Mid-Autumn festival.

Swensen’s shares the fundamental belief for a greener and more sustainable planet, with the introduction of the specially designed reusable carriers this year. A reusable carrier will be given with every box of ice cream mooncake purchased, while stocks last.

From 1st September to 3rd October 2009, customers will receive an S$8 Discount Voucher for every 2 boxes of ice cream mooncake purchased. Discount vouchers can be used for dining at any Swensen’s restaurant. Other terms and conditions for the voucher apply.

From 1st to 11th September 2009, customers will get to taste the ice cream mooncakes with every dine-in order of an Executive Lunch Set on weekdays from 11am to 2pm. Each Executive Lunch Set consists of a Main Course or Pasta, a Soup-of-the-Day, a selected drink and a special mooncake creation as dessert. There are 4 mooncake flavors to choose from. Terms and conditions apply.

Swensen’s Cool Rewards and Kid’s Club members enjoy a 20% discount off Swensen’s ice cream mooncakes; while HSBC, OCBC, DBS, POSB, RBS and Standard Chartered credit and debit cardholders enjoy 15% off. Discounts are not applicable to Disney ice cream mooncakes.

Mooncake Gift Cards can be purchased and redeemed from any Swensen’s or Earle Swensen’s restaurant. It is the ideal gift for friends and corporate clients as they can choose their preferred flavors through self-collections at the restaurants or home deliveries. (via microwire)

The information for Swensen’s below is for 2008; you can still read for your reference; or, you can skip to the next mooncake provider. Thanks

Give your loved ones a “COOL” surprise! Order a Swensen’s Ice Cream Cake and have it delivered to your doorstep. Packed in a special Swensen’s Cool box, the cake can stay cool without refrigeration for up to 6 hours from the packing time (indicated on Cool Box).

The Cool Box doubles up as a beautiful display tray when water is poured on the dry ice, creating a wonderful visual treat out of the smoky “dry ice effect”.

Visit any Swensen’s outlet to take home these sweet sensations! Or, you can call their hotline at 6788 8128 (credit card payment required) to place your order.

How to Order

1. Choose from Swensen’s 36 inhouse favorite designs or 67 of the fun and vibrant Disney character designs. You can also use the link found at the top menu bar to browse our cake range.

2. Allow for 3 working days in advance (excludes day of order, Saturdays, Sundays and Public Holidays) to place your order of a minimum of 1.5kg for home delivery or 1.0kg for self collection, subject to the minimum weight based on the shape selected, whichever is the greater.

3. Next, decide how you wish to order. Your options are;

Visit their outlet - Place your order with out staff in attendance.
Phone In Order - Call 67 888 128, our Call Centre to place your order. For phone in orders, you must have a valid credit card to facilitate payment.
Order Online - Click and browse the cakes we have to offer. Then click on the desired cake design you wish to order and simply follow the instructions to order.

4. Sit back and wait for the ice cream cake to arrive at your doorstep or collect it from our outlet and indulge!

Starbucks Mooncakes

The information below is not updated for 2009 yet. Please just use it for reference.

Place your orders at any Starbucks store in Singapore by Sep 10, 2008.

1-9 boxes: $31.8 per box
10 & above: $29.8 per box

Delivery is chargeable at $12 per trip. Please allow 2 working days for processing. Complimentary delivery will be provided to a single location within Singapore for advance purchasees of 10 or more boxes.

For any enquiries, please call 6513 7500 between 9:30am to 5pm on weekdays.

Orchard Hotel Hua Ting Mooncakes

Hua Ting Restaurant is once again set to impress with innovative snow skin creations and traditional flavours. From 4 September to 3 October 2009, gather your loved ones to enjoy an assortment of mooncakes at Orchard Hotel and make this Mid-Autumn Festival a time of joyous reunion!

Traditionally Baked Mooncakes

White Lotus Paste with Macadamia Nuts: $42/per box (4pcs)
White Lotus Paste with Single Yolk: $45
White Lotus Paste with Double Yolks: $49
Lotus Paste with Single Yolk: $44
Seed of Harmony: $44

Snow Skin Mooncakes

Custard with Yolk: $42 per box (8pcs)
White Lotus Paste with Yolk: $42
Green Tea Paste with Yolk: $39
Pumpkin with Red Wine and Cranberry Paste: $39
Coffee Liqueur Paste: $39
Beetroot with Plum Paste: $39
Green Tea Twist with Single Yolk: $42 per box (4 pcs)

The information below for Hua Ting is outdated. You can skip to the next mooncake provider.

Chinese Pavilion

Ancient China has been transplanted to the hotel’s grand lobby! Admire the beautifully crafted Chinese Pavilion featuring the legendary moon fairy Chang Er, who swallowed an immortality pill and flew to the moon, and fall back into your childhood days with the splendour of traditional Animal Lanterns lighting up the lobby and clock tower.

New Creations

Our award-winning Chefs have redefined the Mooncake. Enchantment comes in the form of four imaginative new creations that will appeal to your senses in the most delectable way possible.

Mini Snow Skin Durian Mooncake at $6.50 per piece

A first from Orchard Hotel, the Mini Snow Skin Durian Mooncake is filled with the richness and distinctive taste of the famous D24 Durians.

Mini Snow Skin Cheese and Egg Yolk Mooncake at $6.50 per piece

Our Chefs have created this fusion of exotic East and contemporary West Mooncake that produces a delicate and unique flavour to dazzle the senses.

Mini Snow Skin Mango with Almond and Melon Seeds Mooncake at $6.50 per piece

Blended with fresh mango puree and sprinkled with nutty almond flakes and crunchy melon seeds, the Mini Snow Skin Mango with Almond and Melon Seeds Mooncakes will be a revelation to your taste buds.

Pandan Paste with Melon Seeds Baked Mooncake at $11.00 per piece

A favourite local flavour and generously filled with pandan paste and crunchy bits of melon seeds, our Pandan Paste with Melon Seeds Baked Mooncakes are a sight to behold and a pleasure to taste.

Traditional Baked All-Time Favourites

Hua Ting’s renowned traditional favourites include White Lotus Paste with Macadamia Nuts ($11.50 per piece), Seeds of Harmony ($12.00 per piece), White Lotus Paste with Double Yolks ($14.00 per piece), White Lotus Paste with Single Yolk ($13.00 per piece) and Red Lotus Paste with Single Yolk ($12.00 per piece).

Signature Snow Skin

Our popular Signature Snow Skin Mooncakes include Snow Skin Custard with Yolk ($6.50 per piece), Red Wine and Cranberry Paste ($6.00 per piece), White Lotus with Yolk ($6.50 per piece) and Green Tea ($6.00 per piece).

Hua Ting Treasure Chest

Add an exquisite touch of class to the Mooncakes by presenting your loved ones with the Hua Ting Treasure Chest (with your choice of Traditional or Snow Skin Mooncakes), an intricately designed antique box decorated with classic Chinese calligraphy of famous poems.

Get this premium gift set with complimentary top-quality Chinese tea for an additional $12.00 or purchase any of the two pre-packed gift sets below.

Hua Ting Treasure Chest (Traditional) at $53.00 (4 pieces)

(Red Lotus Paste with Single Yolk, White Lotus Paste with Macadamia Nuts, Seed of Harmony (Assorted Nuts), Pandan Paste with Melon Seeds)

Hua Ting Treasure Chest (Snow Skin) at $56.00 (8 pieces)

(Snow Skin Custard with Yolk, White Lotus with Yolk, Green Tea, Red Wine and Cranberry Paste) – 2 pieces each

Hua Ting’s Mooncakes order form can be downloaded here

Si Chuan Dou Hua Restaurant Mooncakes

Tian Fu Teahouse（天府茶艺馆）presents its limited edition Bitan Piaoxue tea (碧潭飘雪） mooncakes, made from topgrade Jasmine tea from Xinjin in the Sichuan province of China. Only 1,000 pieces are available this year at both Parkroyal on Beach Road and TOP of UOB Plaza. What makes these mooncakes attractive is the beautifully wrapped brocade box and elegant Chinese tea cups, making it the perfect gift for this Mid-Autumn season.

Bitan Piaoxue Tea Mooncakes (4 pieces): $48
Bitan Piaoxue Tea Mooncakes Gift Pack: $68- Elegantly packaged in a brocade box together with a pair of Chinese tea cups, 20 grams Da Hong Pao tea leaves and 2 pieces of Bitan Piaoxue Tea mooncakes
Plain White Lotus Paste Mooncakes (4 pieces): S$35
Single Yolk White Lotus Paste Mooncakes (4 pieces): S$37
Double Yolk White Lotus Paste Mooncakes (4 pieces): S$39

Discounts

20% early bird specials for purchases made from 1 September 2009 to 21 September 2009 for UOB card holders.
25% Corporate discount for purchases of 30 boxes and above.
Complimentary delivery to one location for purchases of 20 boxes and above. Otherwise, a
delivery fee of $30 per location will apply.
Exclusive privilege : For UOB card members, enjoy a S$20 Si Chuan Dou Hua dining voucher with every box of mooncake purchased.

Savour their signature Bitan Piaoxue (碧潭飘雪) tea mooncakes skilfully hand-made by our celebrated masterchefs. These mooncakes are infused with the flavour and aroma of the highest-grade Jasmine tea from their very own Tian Fu Teahouse. Beautifully wrapped in a limited edition brocade box, these fragrant tea mooncakes make the perfect gift to celebrate this Mid-Autumn festival.

Location: Parkroyal on Beach Road, top of the UOB Plaza.

Peony Jade Restaurant Mooncakes

Celebrate the mid-autumn festival with Peony-Jade delicious mooncakes, made from premium and healthy ingredients.

Snowskin Banana with low fat yoghurt mooncake
Snowskin wild strawberry with low fat yoghurt mooncake
Snowskin 100% pure chempedak mooncake
Mini snow-skin champagne truffle and ganache mooncake
Mini snow-skin lychee-tini and ganache mooncake
Peony jade signature falvours

You can download the order form here.

InterContinental Man Fu Yuan Mooncakes

Savour this time-honoured festival with our new addition this year. Signature Japanese Sweet Potato Flaky Pastry Mooncake with single yolk. Fried to perfection and filled with Japanese sweet potato wrapped around a salted egg yolk, the combination of sweet and salty in a crispy crust will leave you wanting more. Traditional classics and snow-skin moon cake are also available.

Download the order form here.

Fullerton Hotel Mooncakes

Savour the joys of Mid-Autumn Festival as we present a brand new collection of snowskin mooncakes together with the much-anticipated return of our highly exclusive mooncake extravaganza – The Fullerton 15 Treasures Gift Set.

These impressive creations make the perfect gift for discerning business associates or simply to be shared with family and friends. Please click here to view the full range of mooncake flavours available for your selection.

For more information, please call Jade at 6877 8188 or email jade@fullertonhotel.com

Carlton Hotel Mooncakes

Indulge in home-made delights at Carlton Hotel this Mid-Autumn Festival! Freshly made from the finest ingredients by the master Chefs of award-winning Wah Lok Cantonese Restaurant, each piece of mooncakes is a masterpiece. Presented in an elegant new packaging. the signature walnut Mooncakes,. Traditional Baked Mooncakes and new and exotic Snowskin mooncakes make good gifts for family, friends, business associates and loved ones.

What’s New?

snowskin mooncake with wheatgrass, melon seeds and white lotus paste.
Snowskin mooncake with lavender and white lotus paste

Download the mooncake order form here.

Szechuan Court Mooncakes

Szechuan Court brings back its legendary collection of marvellous mooncake to fete lovers with the most memorable and alluring flavours.Savour the delicate taste of these palate-pleasing morsels and appreciate its perfect blend of peerless passion and superlative style.

Feuilletine-Hazelnut with Wafer Crunch Nuts (8pcs, $45)
Rum & Raisin Chocolate Truffle (8pcs, $46)
Champagne Truffle & Chocolate Ganache (8pcs, $48)
Baileys Chocolate (8pcs, $46)
Selection of Mini Snow-Skin (4 Flavours) (8pcs, $48)
Szechuan Court Mooncake Treasures Limited Edition! (4pcs, $88)
Single Yolk in Red Lotus Paste New! (4pcs, $46)
Single Yolk & Macadamia Nuts in White Lotus in Paste Peach-shaped (4pcs, $48)
Double Yolk in White Lotus Paste (4pcs, $50)
Roasted Pine Nuts in White Lotus Paste (4pcs, $46)

You can order form here.

Goodwood Park Hotel Mooncakes

Goodwood Park Hotel introduces a new flavour to their snowskin range – Soursop in Snowskin Mooncake. Filled with smooth, velvety puree and juicy pulp made from fresh soursops, sink your teeth into this tropical delight, and experience a burst of sweet yet tangy flavours in one bite. This snowskin mooncake is indeed a refreshing treat in our hot Singapore climate.

Back by popular demand is the authentic Mango with Pomelo Mooncake which has garnered fans with its smooth mango puree with mango cubes and pomelo sac. Equally delicious are our signature D24 Durian and Cempedak Mooncakes, each filled with the richness and distinctive taste of the fruit, a true celebration of the tropics.

Also available are Goodwood Park Hotel’s handcrafted baked selection of traditional mooncakes such as Lotus Seed Paste with Double Yolks and Assorted Nuts with Ham which make perfect gifts for family, friends and business associates.

For enquiries and orders, please call 6730 1867 / 1868 or visit the Deli (located at the Hotel Lobby) from 9am to 9pm daily. Download form and fax order form to 6730 1891.

Concorde Hotel Singapore Mooncakes

The Concorde Hotel Singapore will celebrate the legend of the “lady on the moon” this year by enticing all mooncake lovers with 7 different types of the sweet delicacy.

From 7th September to 3rd October, Concorde Hotel Singapore will be retailing their mooncakes at Spices Cafe (Level 3), as well as from a special stall located at the Orchard Road entrance of Concorde Hotel and Shopping Mall.

All prices are inclusive of 7% GST. All Concorde Hotel Mooncakes are Halal certified.

Download order form here. To place you orders, call Spices Cafe at 6733 8855 (ext 8133).

FREE DELIVERY will be provided for an order of 21 boxes of mooncakes and more, to a single destination in . For delivery of 20 boxes and below to a single address, a $30 delivery charge will apply.

What’s more, all American Express and DBS/POSB credit card holders get to enjoy additional discounts! This discount also applies to SAFRA members.

Wow! There are a lot of delicious best mooncakes in Singapore; share with us in the comment what your favorite mooncake is.

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Find Recipes that Fit your Dietary Requirements with Recipe Puppy

Sally — Fri, 28 Aug 2009 06:28:33 +0000

I like cooking and I enjoy it. Let me share a tool I just found earlier today with those who also love cooking. Recipe Puppy is an ingredient based recipe search engine. Is your fridge nearly empty? You can use Recipe Puppy to find recipes that don’t require a trip to the store.

It can find recipes that fit your dietary requirements or combine two seemingly unrelated ingredients. Recipe Puppy makes it easy to find the recipes you actually want in three simple steps:

1. Pick a dish (ie pasta, green curry, pizza, chocolate chip cookies)
2. Select the ingredients you want to use
3. Get a list of recipes you can make

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Asian Food Delights 2009: 28-30 Aug @ Expo

Sally — Fri, 07 Aug 2009 03:56:28 +0000

Following the success of the event in 2008, the Asian Food Delights 2009 showcases a gastronomic spread of Asian Cuisine and promotion of healthy living for adults & kids alike.

Look out for new products and great buys at attractive prices. Free admission.

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Find out How the Sugars in your Favorite Foods Literally Stack Up

Sally — Sun, 14 Jun 2009 06:10:05 +0000

Sugar Stacks has used regular sugar cubes (4 grams of sugar each) to show how the sugars in your favorite foods literally stack up, gram for gram. Compare foods, find out where sugar is hiding, and see how much of the sweet stuff you’re really eating.

Sugar Stacks

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Search for, Store, and Manage All Your Recipes

Sally — Fri, 24 Apr 2009 08:42:22 +0000

Food.com is a handy little application that let’s you search for, store, and manage all your recipes – in one place. As a Beta member you become an integral part of the development of this product.

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PizzaHut Hot Delivery Guide

Sally — Fri, 24 Apr 2009 08:01:45 +0000

What’s new at Pizza Hut Singapore

The new Twist ‘N’ Dunk pizza, which comes with 18 mini crusts topped with savoury Italian herbs. Twist them off and dunk them into cheddar cheese and Chacho’s nacho chips and enjoy a fun-filled meal for both you and your taste buds (valid till 1 Dec).

My person rating for this new Pizza Hut pizza is 3.5/5. It’s good to try but unlikely I’ll try it again.

Pizzahut Delivery Telephone: 62-35-35-35

Waiting Time: 2 hours for orders above $200

Pizza Hut Pricing (refer to the slideshare below for details):

Personal (6″): $7.9
Regular (9″): $18.9
Large (12″): $24.9

How to Order Pizza Hut Delivery

Choose the Pizza crust
- Pan Pizza. Crispy on the outside. Soft, light and fluffy on the inside.
- Viva Pizza. From a softer and lighter crust.
Choose the Pizza Size
- Personal (for 1 person)
- Regular (for 2-3)
- Large (for 4-5)
Choose the Pizza Topping
- Supremes
- Family Favorites

Download a copy here.

Pizza Hub Terms and Conditions

$2 delivery surcharge applies for all orders
Minimum order: $12
For Orders above $200, please call 2 hours in advance
Limited delivery areas
Delivery services may be temporarily unavailable in selected areas due to bad weather or unforeseen circumstances
Pickup service will be made available during such instances
Prices subjected to prevailing GST charge
Meal deals are valid for home delivery and takeaway only
Not valid with other coupons or promotions
Payment by cash, Visa and MasterCard credit cards only
Prices subjected to change

Singapore Website: Pizza Hut

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Beerfest Asia 2009: Apr 29-May 3

Sally — Mon, 20 Apr 2009 12:31:30 +0000

Beerfest Asia 2009 is Asia’s biggest beer festival, appealing to many beer lovers in Singapore and around the region. The festival features more than 300 beers from all over the world under a marquee that also sits up 1,500, German beer cellar style.

Further complementing the experience is the outdoor bazaar with a delectable range of food and merchandise. Festival will be jam-packed with live performances by headlining act Vertical Horizon, Hell’s Belles – an allfemale AC/DC tribute act – Singaporean bands, comedy acts and games.

Expect unusual and exotic beers from Germany, Australia, Japan, China, India, Belgium, Switzerland, Holland, Mexico, New Zealand, the UK and the USA – more than 100 beers from all over the world for you to enjoy under a marquee that also sits 1,500 people, German beer cellar style.

Beerfest Asia 2009 Ticketing

Early-bird (1 day pass), until 27 Apr: S$20*
At the Door (1 day pass), from 28 Apr onwards: S$35*

* Good for any ONE day entry except 2 May. Ticket handling fees applies. Find out more about ticketing details.

Ticket hotline: (65) 6332 6919; or visit box office at The Art House, 1 Old Parliament Lane, (S)179429

Getting There

City Hall MRT Station (EW13/NS25) Singapore Flyer Shuttle Services available. Please download PDF here for directions.

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10 Food to Make You Sleepy

Sally — Mon, 20 Apr 2009 09:08:07 +0000

via Reader’s Digest,

Jelly beans
Bread
Snacks
Cereal
Potatoes
Instant rice
Sweet snacks
Tofu dessert
Watermelon
Honey

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World Gourmet Summit 2009: Apr 19-May2

Sally — Sun, 12 Apr 2009 07:08:55 +0000

The World Gourmet Summit (WGS) is an international gastronomic extravaganza jointly organised by Peter Knipp Holdings Pte Ltd (PKH) and the Singapore Tourism Board (STB).

An annual epicurean festival that showcases the intricate craftsmanship of prestigious chefs; it is also an exposition of the internationally acclaimed vineries. Encompassing a series of dazzling events like the vintner dinners and celebrity dinners, it is a gourmet spectacular specially crafted for the discerning individuals who appreciates great wines and fine cuisines.

Event Highlights

Chianti Classico Wine Fair

Wine is a key element in this festival of flavours. Discerning wine enthusiasts can embark on a journey to discover the intricacies of appreciating Chianti Classico wines. Lovers of the vine can look forward to the wine fair showcasing the top five Chianti Classico wines in a exhibition-tasting setting. Avid connoisseurs will be keen on the tutored tasting – a symposium led by the premier Chianti vintners. The Chianti vintner dinner paired with the cuisine of culinary legend, Heinz Beck aptly culminates this elegant affair.

Vintner dinners featuring the wines of Château Léoville Poyferré, Castello di Ama and more

Featuring vintages from acclaimed estates across the world, this year’s vintner dinner will see wines the likes of Château Léoville Poyferré, Castello di Ama taking centerstage amongst other grand cru wine. Truly, these vintner dinners mark the epitome of fine cuisine, great wines and unique dining that is synonymous with World Gourmet Summit.

Chill & Grill with Archipelago

Beer is just beer, or is it? Archipelago’s brew master Fal Allen’s passion for crafted beers paired at the dining table is undeniable in this region. Beer-lovers can look forward to discover the chemistry of malt, hops and yeast paired and prepared with a sumptuous cuisine at this beer-only event. Look out for the official World Gourmet Summit brew available for a limited time only, at the new concept gastro-bar The Queen & Mangosteen located within Vivocity.

urreal Gourmet with Bob Blumer & La Dolce Vita with David Rocco

Loyal followers of the World Gourmet Summit will be pleased to have Discovery Travel & Living’s Surreal Gourmet and Glutton for Punishment host Bob Blumer and namesake host of David Rocco’s Dolce Vita at the celebrity dinners. Whether gourmet fans prefer the gregarious Surreal Gourmet or the charismatic ‘Mr Italia’ David Rocco, an extraordinary gastronomic journey is almost guaranteed!

New Culinary Discoveries by the Masterchefs of Le Cordon Bleu

What epicurean delights can gourmet enthusiasts expect from three of Le Cordon Bleu’s finest masterchefs, Olivier Oddos, Arnaud Guerpillon and Hervé Boutin ? Hailing from Japan, Mexico and Australia respectively, these masterchefs’ will showcase a cuisine that is distinctly their own – a blend of technical skills imparted by the ‘it’ institution for culinary education with the regional style of cooking from their respective hometowns.

Culinary Masterclass

Get up-close and learn from the culinary stars at this year’s World Gourmet Summit! Masterclasses have become more intimate this year’s class sizes, allowing participants more opportunity to interact with the masterchefs and get the most out of each culinary session. Be prepared to dazzle your friends and family with this season’s finest recipes!

A Heart for Fine Dining

The World Gourmet Summit will continue to serve up fine cuisine for a good cause at the annual charity dinner aimed to raise funds for the needy beneficiaries of Community Chest.

Champagne paired with Asian Cuisine

Adding to the epicurean equation will be this year’s champagne fest which forays into new grounds – the effervescent premium pour is being match-made with the unpretentious flavours from the Far East.

World Gourmet Summit Awards of Excellence

This year’s award introduces a record high of eleven new awards, to recognise the diversity of the hospitality and food and beverage industries. The World Gourmet Summit Awards of Excellence is still open for public voting to determine the top three award finalists. Log-on now to www.wgsawards.com to cast your vote and you may stand to win attractive prizes!

Stay tuned for more epicurean titbits by signing up for the WGS E-newsletter at www.worldgourmetsummit.com.

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Citibank Gourmet Pleasures: 50% off for 2 Diners – Till April 30

Sally — Thu, 26 Mar 2009 10:37:36 +0000

Till April 30, you can enjoy a meal for two and get 50% off with Citibank Gourmet Pleasures.

50% off for 2 diners
33% off for 3 diners
25% off for 4 diners
20% off for 5 diners & above

Participating Outlets:

60s Live Seafood
AL Dente Pronto
AL Dente Trattoria
Amici Italian Restaurant
Bali Culture
Bangkok Jam
Barossa
Billy Bombers American Diner
Bodega Y Tapas
Brasserie WOLF
Changi Village Hotel – Saltwater Café
Conrad Centennial Singapore – Golden Peony
Cova
Crowne Plaza Changi Airport – Azur
Don Quijote Spanish Restaurant
Esmirada Orchard
Fiesta Brasilia
Furama City Centre Hotel – Tiffany Café & Restaurant
Furama RiverFront – Kintamani Indonesian Restaurant
Furama RiverFront – The Square @ Furama
Hip Diner USA by Billy Bombers
Holiday Inn Atrium – Melting Pot Café
Hooked!
Hotpot Culture
Hot Stones
Meritus Mandarin – Pine Court
M Hotel – Hokkaido Sushi Restaurant
Oomphatico’s
Pan Pacific Orchard – 10 at Claymore
Pan Pacific Singapore – Global Kitchen
Pan Pacific Singapore – The Atrium
Patara Fine Thai Cuisine
Pot-Pourri
Rajah Inn
Rasa Sentosa Resort – Silver Shell Café
Royal Plaza on Scotts – Heat Ultralounge
Swissôtel The Stamford – Café Swiss
Taglio
Tomo Fine dining
Xiao Xuan Feng

Payment with Citibank credit card only,

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