Le Pont de Vie Restaurant

A reader Robert recently shared his experience at Le Pont de Vie.

I was recently at the restaurant Le Pont de Vie which has introduced a menu featuring dishes from different European countries which I thought was quite cool. As well as French and Italian, they have dishes from Austria, Spain, Greece, Croatia, Scandinania and the UK. We all enjoyed the chance to get different dining styles under one roof – most unusual.

This Two Star Le Pont de Vie restaurant set in the historic Kampung Glam, one of Singapore’s upcoming dining destinations. With free evening parking, quaint shops and monumental backdrops, Kampung Glam is one of the best preserved heritage districts.

While featuring a new menu, the intimate ambiance and impeccable service will bring the dining experience at Le Pont de Vie to a new level. The menu features modern European fare, and is paired with excellent wines. The Art- Deco inspired decoration is reminiscent of early 1900s, as a salute to Singapore’s golden past.

The innovative menu at the award winning Le Pont de Vie restaurant features modern European cuisine. Awarded two stars, the food has been described as “an expertly executed expression of ultimate gourmet and tradition”.

Nestled within one of Singapore’s most picturesque surroundings at Kampung Glam’s 26 Kandahar Street, the Le Pont de Vie restaurant is elegantly housed in the heritage site, reminiscent of Singapore’s golden era.

Savour an affair of passion and indulgence in an intimate ambiance, while acclaimed chef Patrick Tan and international celebrated wine expert Tye Yee Nen and their team provides a unique dining experience. Combine tantalizing food, excellent wine and sophisticated ambiance with dear friends and loved ones, for an experience to remember.

LE PONT de VIE Location

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26 Kandahar Street Singapore 198888

Telephone : (65) 6238 8682

Le Pont de Vie OPENING HOURS

Lunch: – 12.00 TO 2.00pm
Dinner: – 6.30 TO 10.00 pm
MONDAY TO SATURDAY

Close on Sunday & Public Holidays

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Tagged as: dinner, europe, Italian food, restaurant